At least believers are self-aware enough to be honest about their need for religion.
She makes the point that this is not the right angle for examining the ethics of food.
That’s not to say there aren’t ethical, environmental and political questions to be asked about food, such as: under what conditions is it farmed? Are the workers paid fairly? Are there less resource-intensive and more sustainable ways to organise food production? But these aren’t questions that can be solved with personal angst over a dinner plate.Personal is right. It's all about moi.
The article also notes that the highly recommended du nos jours green, watery veg are nutritionally speaking, pretty useless, as we run on energy. If that wasn't enough, some of it is toxic at high levels, which is one reason 'no-one' craves them like calorie dense food. Not completely, I once had a craving for lettuce so strong that I could get no peace until I went and got some. I sprinkled it with balsamic vinegar and a few shavings of Parmesan. Divine.
Purely because my body demanded it for some reason. Once.
As SC mentions, the ridiculous nay hysterical elevation of this kind of produce is topsy turvy wishful thinking driven by the insistence that "weight loss" must happen via calorie restriction. This makes first hunger then food its target. The hunger is usually silent, buried under "choice" as if an abstraction outside of bodily need.
What makes this special though is this,
Over the past decade or so, the Health At Every Size movement has been building momentum against this kind of “fat-shaming” culture that contributes to the development of pathologies about food,Whoo-hoo!!! Such confidence. Direct mention, free of shame or "obesity is teh bad" type apologia. Just factual acknowledgement, HAES (in the context of fat acceptance) has led the way in reversing this tide of pathological cultism, not to mention its companion pseudo-science.
Pretending nature's real "junk food", as much as I like it, is somehow the epitome of human health is that.