Nikki Henderson-of People's Grocery
I knew that it wasn't long ago that African Americans and PoC and/working class people had a similar taste for fresh food, many of them still do and that I believe is probably underrated. That had slipped away due to various pressures-from marketing to the economic model adopted for supermarkets, which ceased to make sense for some inner city locales.
Growing food in the urban environs is an inspiring and effective way around this, where appropriate. Reclaiming disused land, putting front/back yards into use, as has been noted, what you grow you eat. We are designed to eat from our environment, what our eyes see. Though culture does play an important, sometimes overwhelming part. A grafted on one, created from sub-religious healthism isn't that. Itself an artificial additive, another side of the food hating culture of big business that puts profit before pride in its products and respect for ingredients.
Bryant Terry-Chef and Author